De Vie is a dual concept bar and restaurant from Alex Francis and Barney O’Kane celebrating seasonality, locality and craft, situated on Rue Saint-Sauveur in the bustling pedestrianized area of Paris’ Montorgueil quarter.

The venue consists of Comptoir De Vie, an intimate dining room helmed by Executive Chef Adam Purcell; Bar De Vie, located in the limestone cave beneath Comptoir De Vie, which showcases the team’s award-winning drinks and cocktail pedigree; and Cave De Vie, situated next to Comptoir De Vie, offering an array of French products available for retail purchase.

De Vie aims to set new standards for storytelling, environmentally conscious practices and productive innovation in the food and drinks sector, championing French spirits and produce. Rooted in a commitment to sustainability and inclusivity, the team seeks to cultivate experiences that transform the way we connect with what's in our glass and on our plate.