Comptoir De Vie is an intimate dining room helmed by executive chef, Adam Purcell. Home to a hyper seasonal dining menu utilising the best of French produce, the experience centres on our seasonal drinks menu that is available with and without alcohol, featuring a selection of cocktails and sustainably made specialty drinks such as fruit wines, digestifs and aperitifs upcycling waste ingredients from the kitchen and bar.
COMPTOIR DE VIE MENU
Reservations in Comptoir De Vie centre on our 5-step seasonal drinks tasting menu over a 1h30 seating, which includes includes snacks.
For those seeking dinner, there is an additional a la carte food menu available as a supplement.
Each drink is served in a tasting portion to ensure consumption is both enjoyable & responsible, the equivalent to 3 standard cocktails, with an entirely non alcoholic option is also available.
A deposit of 30 € per person is required to secure your booking and will be subtracted from your final bill on the night of your visit.
Dishes are subject to change due to our commitment to seasonality, locality and the minimisation of waste and impact.
Vegetarian and pescatarian diners can be accommodated and the drinks pairing is available in both alcoholic and non-alcoholic formats.
Bookings open two months in advance.
Seating is limited. Reservations recommended.