Comptoir De Vie is an intimate dining room helmed by executive chef, Adam Purcell. Home to a hyper seasonal, multi-step tasting menu utilising the best of French produce. A seasonal drinks pairing is available and features a selection of cocktails and sustainably made specialty drinks such as fruit wines, digestifs and aperitifs upcycling waste ingredients from the kitchen and bar.
COMPTOIR DE VIE MENU
6 Step Carte Blanche Tasting Menu 110 pp
Drinks Experience Pairing 55 pp
Dishes are subject to change due to our commitment to seasonality, locality and the minimisation of waste and impact. Vegetarian and pescatarian diners can be accommodated and the drinks pairing is available in both alcoholic and non-alcoholic formats.
Currently we offer two seatings per night at 6pm and 9pm. Bookings open two months in advance.
Seating is limited. Reservations recommended.